Soul of India Menu

A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.

Potatoes and spinach cooked with freshly ground spices and fenugreek.

Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.

Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.

Flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices.

A traditional yellow lentil dish cooked with onions, tomatoes and fresh herbs.

Delicately simmered black lentils with ginger and a touch of cream.

Chickpeas and potatoes cooked with herbs and spices.

Yogurt and gram flour (besan) based curry mixed with crispy fried vegetable pakoras.

Mixed vegetables cooked in mustard seed, curry leaf and Indian spices. Finished with coconut cream and coconut milk.

Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.

Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.

Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.

Vegan. Soya chops cooked with ginger, garlic and fenugreek in a coconut milk and tomato sauce. Mixed seasonal vegetables cooked in spinach gravy.

Served in a sauce of coriander, mint, cashews, curd, onion and various spices.

Homemade cheese prepared with chopped onions, bellpaper, crushed spices and tomato sauce

Cauliflower and yellow lentil dish cooked with onions, tomatoes and fresh herbs.

Stir fried okra sautéed with ginger, onions & spices.

Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.

A traditional Punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken.

White meat chicken cooked with a combination of cashews, almonds, raisins and cream.

Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically, served with medium or hot spiciness.

A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices and cream.

Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.

White meat cooked with crushed spices, fresh tomato sauce, bell peppers and onion.

Moderately spiced chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.

Served in a sauce of coriander, mint, cashews, curd, onion and various spices.

White chicken simmered in chunks of broccoli, ginger, and yogurt on a slow flame. Low calorie.

Boneless white chicken and yellow lentils with a touch of garlic and spices. Spicy and low calorie.

Sautéed with garlic and seeped in a sweet and spicy coconut tamarind curry sauce.

Prepared in the classic style with tomatoes and spices in a light cream.

Cooked with cashews in a saffron creamy sauce.

Shrimp or salmon cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic and ginger.

Salmon or shrimp cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.

A classic Indian dish of cooked spinach and broccoli rabe.

Deep-fried florets sautéed with chopped onion and garlic, served in soy and chili sauce.

Deep-fried florets sautéed with chopped onion and garlic, served in soy and chili sauce.

Battered in chickpea flour and Indian spices. Lightly fried and served with a spicy garlic sauce.

Fried in corn flour and fried. Finished with an ajwain and cumin seed, chili garlic and honey sauce.

Fried in corn flour and fried. Finished with an ajwain and cumin seed, chili garlic and honey sauce.

Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Rice fried with vegetables and soy sauce.

Fried basmati rice and egg with carrots, beans capsicum and spring onions.

Side - Fried Basmati rice with carrots, beans, capsicum and spring onions.

Round bread baked in an Indian clay oven.

A very soft and thin bread.

Stuffed with onions and herbs.

Stuffed with potatoes and a slight touch of Indian spices.

Plain bread finished with butter.

Made with a blend of gluten-free flours, this bread is typically cooked on a tava, offering a soft and accommodating option.

Very light puffed bread. Slightly crispy and flaky.

Layered bread with a touch of mint and butter.

Stuffed with cauliflower and a slight touch of Indian spices.